Red vermouth<\/strong>
It is a sweet vermouth in which aromatic herbs such as cinnamon usually stand out. In Spain it is consumed in a less bitter form than in other countries such as Italy and it is the most widely consumed type of vermouth in our country.<\/p>White vermouth<\/strong>
This is the sweetest type of vermouth, as a lower level of bitter ingredients is used in its production. It also includes vanilla and citrus ingredients. It is the most widely consumed type of vermouth in the world.<\/p>Dry vermouth<\/strong>
Dry vermouth is used especially in cocktails. It is more bitter than red vermouth and often has fruity notes. One of the mistakes that can be found when preparing dry vermouth is too much sugar or too much acidity, as this type of vermouth needs to be balanced.<\/p>Ros\u00e9 Vermouth<\/strong>
This vermouth is the least consumed of the four, although recently the trend has changed and it seems that it is beginning to be consumed at a higher level. It is a smooth vermouth, without bitter touches and where fruity and floral tones dominate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t