GASTRONOMY
Blessed Breakfasts
The perfect breakfast is served at Gravina 51. Jams prepared every day by our chef, accompanied by toast with one of our wide variety of breads, followed by a fresh juice made fresh on the day and ending with a plate of eggs to your liking. We make them for you on the spot.
COQUES ET MOUILLETTES
Boiled eggs served with mouillets
MAIN DISHES
Spinach and Payoyo goat cheese omelette
OEUF À LA PORTUGAISE
Scrambled eggs with tomato bouquet fondue
CBQ
Omelette with caramelised onion, bacon and manchego cheese
PROTEIN
Egg white omelette with fine herbs
The best flavours of Seville
We have proposals that allow you to savour exquisite moments with fresh products selected by our chef.
