It's hard to pick a favourite here, but the signature dish, a slow-cooked egg on a wild mushroom \"cake\" with caramelised wine reduction, is hard to beat. The menu also has many skilfully handled classics, such as succulent clams with garlic and olive oil.<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"
BACK TO EXPERIENCES IN SEVILLE What is it? El Eslava was one of the first of the new generation of Seville's tapas bars to serve contemporary cuisine. A great local favourite, it's always hard to get into the simple blue-painted bar, but it's worth it for the creative tapas. Why go? It's [...]<\/p>","protected":false},"featured_media":571,"template":"","meta":{"_acf_changed":false},"categories":[18],"tags":[],"class_list":["post-568","plan","type-plan","status-publish","has-post-thumbnail","hentry","category-cultura"],"acf":[],"yoast_head":"\n
Eslava<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\t\n