GASTRONOMY
Balbuena and Huertas
Triana is savoured here.
Balbuena y Huertas is a restaurant with character that pays tribute to the Andalusian identity through gastronomic excellence, respect for local produce and the art of reinterpreting tradition.
Under the natural light and the calm rhythm of the hotel, every service is a celebration of the south with a contemporary soul.
Bluefin Tuna Selection
Almadraba tuna taco: diced tuna loin with avocado cream and citrus
6,00€/pc
Tataki from the strait served on marinated wakame seaweed with sesame
13,50€
Almadraba tuna toast with truffle mayonnaise and chives
6,50€/pc
Bluefin tuna loin brioche with creamy avocado and lime
7,50€/pc
Tuna tartare, Cádiz Style: tuna tartare with potatoes, fried egg, foie gras, and truffle
18,50€
*Bread and snacks service: 2,00€/pax
APPETIZERS
Anchovy on brioche with pipirrana
4,50€
Smoked sardine on brioche with strawberry jam
4,50€
Cochinita pibil brioche with achiote and citrus and pickled red onion
6,00€
STARTERS
Cod fritters cone
6,75€
Balbuena’s croquettes
6,75€
Papas bravas
7,25€
Potato salad with fried shrimps
8,00€
Ceviche of Today’s Catch
8,75€
Tempura shrimp bao with kimchi
8,25€/pc
Slightly spicy Almadraba bluefin tuna tartare with wakame
21,50€
STARTERS
Duck gyozas with strawberry hoisin (6 pcs) | (12 pcs)
9,00€ | 15,00€
Iberian pork cheeks lasagna with parmentier
15,50€
Caramelized mushroom cannelloni with chestnut cream
15,75€
Prawns with garlic, Andalusian manteca colorá and fried egg
18,50€
Beef steak tartare on brioche bread with egg yolk
21,00€
RICE
Creamy mushroom rice
13,50€
Creamy pork cheeks rice with whisky sauce
18,00€
FROM THE SEA TO THE TABLE
Charcoal-grilled amberjack with Bilbaína sauce, roasted pineapple, served over smashed potatoes
22,00€
Salt cod with pil-pil sauce, almond cream and roasted garlic emulsión
22,00€
Tuna cheek with Los Palacios tomato fritá
23,00€
Line-caught squid, grilled, with salsa verde
24,00€
Chargrilled octopus with mashed potatoes and paprika
25,50€
FROM THE GRILL
Braised pork cheeks in red wine
15,50€
Chargrilled Ibérico pork presa with baby potatoes
24,50€
Chargrilled dry-aged ribeye
25,90€
Chargrilled beef tenderloin
26,50€
DESSERTS
Creamy cheesecake with strawberry jam
8,50€
Brownie, salted caramel sauce and vanilla ice cream
8,50€
Inverted puff pastry, enoki and tangerine
8,50€
Creamy french toast and vanilla ice cream
9,00€
ALEGRIA MENU
Tasting menu 38,00 €
Anchovies tartar, ajo blanco and candied almond
Potatoes salad with chicharrón de Cádiz and quail egg
Grilled courgette sack and pumpkin cream
Salt cod with pil-pil sauce, almond cream and roasted garlic emulsión
Grilled Iberian pork presa with yucca puree
Dark chocolate dentelle, caramel mousse and vanilla ice cream
When gastronomy becomes a memory
At Cavalta, every dish is designed to stay in your memory.
From the honesty of local produce to contemporary creativity, our proposal invites you to savour Seville from within, with calm, elegance and authenticity.
Because at Hidden Hotels, the art of hospitality is also savoured.
