GASTRONOMY
LobByto Heritage
Madrid pulses at LobByto, the perfect meeting point in the heart of Barrio de Las Letras, where glamour, sophistication, gastronomy, and the city’s best cocktails come together with one goal: to create unique experiences for all who visit us. LobByto is one of Madrid’s great gastronomic experiences.
TRADITIONAL CLASSICS
Torreznos with a smoked touch
13,00€
Josper-grilled smoked bacon D.O. Soria
Oyster Guillardeau N.5
10,00€/u
Fresh oyster D.O. Marennes-Oléron (France)
Acorn-fed Iberian ham
36,00€
Iberian ham 100% acorn-fed D.O Salamanca accompanied by cristal bread and grated tomato
Assortment of Iberian cured meats and Spanish cheeses
43,00€
The flavour of Spain on a single plate; Iberian ham, loin, chorizo and salchichón accompanied by a variety of national cheeses such as Manchego, Payoyo and Idiazabal.
Croquettes
15,00€
Croquettes of acorn-fed Iberian ham
Russian salad with tuna belly fillets
17,00€
The popular potato salad, quail egg, carrot, tuna belly, homemade mayonnaise and salmon roe.
Caviar Beluga 000
247,00€
30gr Beluga Caviar 000 (Iranian origin), served with blinis and créme fraîche
Patatas bravas GHI style
17,00€
Three-cooked potatoes with brava sauce and aioli
Cantabrian anchovies
36,00€
Anchovies (10 pieces) from the Bay of Biscay served with breadcrumbs and grated tomato
GETTING STARTED
Foie micuit with trumpet mushrooms
20,00€
Medallion of foie gras, trumpet mushrooms, salt flakes and toasts
Lamb sweetbreads
21,00€
Served with a flavorful tartar sauce
Sonsoles sweetbreads with 50gr of caviar "000".
275,00€
Lamb sweetbreads accompanied by caviar
Seasonal Cream Soup
19,00€
Chef’s choice of a traditional Spanish spoon dish
Duck Tacos (gluten free)
21,00€
Corn tortillas filled with Peking-style lacquered duck, onion mix, and hoisin sauce
Baby Eels ‘Chanquetes'
25,00€
With seasonal mushrooms, Iberian ham, and fried eggs
Carpaccio of smoked sirloin steak
26,00€
Thin slices of veal loin, with a hint of smoke and parmesan flakes
GHI Style Club Sandwich with fries
21,00€
Chicken, bacon, cheese, tomato, lettuce and fried egg between three toasted brioche buns.
Steak tartar Escoffier style
29,00€
Fillet of beef 100%, seasoned to taste and served with fine parchment bread.
Glazed Iberian Pork Ribs
26,00€
Tender bites of pork ribs glazed with spiced salted toffee
FROM THE GARDEN TO THE TABLE
Millefeuille
15,00€
With aubergine, apple, foie micuit and goat's cheese, accompanied by honey and mustard vinaigrette.
Our burrata
22,00€
GHI Bowl with marinated free-range chicken or salmon
17,00€
Rice, assorted vegetables and choice of protein
Roasted Porcini Mushrooms
24,00€
Boletus edulis with smoked chestnut praline
Asparagus a la meunière
25,00€
Tender white asparagus a la meunière with yondu sauce and noisette butter
Artichokes with Baby Squid
23,00€
Seasonal artichokes with baby squid and caramelized onion
Caesar salad with free-range chicken or prawns
20,00€
Tender broccoli, parmesan flakes, cherry tomato, Ceasar sauce and crunchy chicken or sautéed prawns
OUR PASTA
Fresh pappardelle with carabinieri, boletus and foie gras
26,00€
Fresh homemade pasta with periwinkles, boletus edulis and foie gras
Risotto al cacio e pepe al limone with truffle melanosporum
21,00€
Mellow rice, pepper, pecorino cheese, a touch of citrus and grated melanosporum truffle
Duck rice
28,00€
Delicate duck rice served in a traditional paella style
Squid noodle stew
23,00€
Seafood fumet, noodles, prawns, squid, teriyaki sauce and aioli
LA LONJA
Turbot Gran Hotel Inglés
29,00€
Turbot from the Bay of Biscay (200gr), fennel and salicornia cream
Grilled Wild Salmon (lactose free)
27,00€
Sustainably caught wild salmon with roasted pumpkin purée and spices
Txangurro Crêpe
31,00€
Traditional Basque spider crab crêpe served with scarlet prawn velouté
MEATS
Veal Strogonoff
32,00€
Diced veal with our succulent strogonof sauce and basmati rice
Tenderloin of veal with Iberian jowl perigordine (gluten-free)
39,00€
D.O. Navarra veal, butter, black truffle aroma and morel mushrooms
Oxtail Millefeuille
38,00€
Served with a delicate parsnip purée
Entrecote of old beef with chimichurri sauce
39,00€
Our signature cut of meat, chimichurri sauce (parsley, garlic, chilli, salt, oregano, thyme and onion) and chips.
GHI burger with fries
27,00€
Brioche bread, Galician beef (200gr), lettuce, tomato, gherkins, fried onion, cheese, bacon and our secret sauce accompanied by our succulent chips.
ACCOMPANIMENTS
Potatoes cooked three ways
7,00€
Padrón peppers
7,00€
Josper Vegetables
7,00€
Sweet Potato Tempura – Served with Truffle Emulsion and Parmesan Shavings
7,00€
SWEET FINALE
Doña Carmen's famous torrija
14,00€
Toasted brioche bread dipped in flavoured milk, served with a succulent tofee and vanilla ice cream.
Guanaja chocolate coulant with hazelnut ice cream
12,00€
Hot chocolate volcano Guanaja 70% with hazelnut ice cream
GHI Sabayon
12,00€
Delicate white chocolate sabayon topped with caramelized pistachio
Treviso Tiramisu
17,00€
An authentic Italian classic for coffee lovers
Apple pie GHI style
19,00€
Caramelised apple tart, refined toasted puff pastry, savoury crumble, Madagascar vanilla cream and Tahitian vanilla ice cream
Selection of Spanish cheeses
17,00€
Payoyo, Idiazabal and Manchego cheeses
Assorted ice creams
12,00€
Selection of seasonal ice creams
Fresh Seasonal Fruit Selection (vegan)
15,00€
A refined assortment of freshly prepared seasonal fruit
Often, it’s the taste of an experience that you remember most.
At Gran Hotel Inglés, every culinary experience is designed to transport you back in time — to awaken, through the senses, the essence of Madrid that lingers in your memory.
LobByto’s cuisine is already calling you — even if you haven’t realised it yet.
