GASTRONOMY
Balbuena and Huertas
Triana is savoured here.
Balbuena y Huertas is a restaurant with character that pays tribute to the Andalusian identity through gastronomic excellence, respect for local produce and the art of reinterpreting tradition.
Under the natural light and the calm rhythm of the hotel, every service is a celebration of the south with a contemporary soul.
Bluefin Tuna Selection
Taco de la Almadraba: cubes of bluefin tuna loin, with creamy avocado and citrus avocado and citrus
5,00€/pc
Tataki from the Strait of Gibraltar on wakame seaweed and sesame seeds
12,00€
Almadraba bluefin tuna toast with truffled mayonnaise and chives
6,00€/pc
Bluefin tuna loin brioche with creamy avocado and lime and lime
6,50€/pc
Tuna with Cadiz memory: red tuna tartar with potatoes, shrimps and egg yolk
18,50€
*Bread and snacks service: 2,00€/pax
APERITIVES
Anchovies on brioche bread and pipirrana
4,50€
Brioche with smoked sardine and strawberry jam
4,50€
Pork brioche marinated with achiote and citrus, shredded and pickled red onion.
6,00€
FOR STARTERS
Cartuchito de pavías de bacalao (codfish stew)
6,75€
Balbuena's croquettes
6,75€
Our version of papas bravas
7,25€
Classic salad with fried prawns and glass prawns
7,50€
Market fish ceviche
8,75€
King prawn tempura bao with kimchy
8,25€/pc
Slightly spicy almadraba bluefin tuna and wakame tartare
20,75€
STARTERS
Duck gyozas with strawberry hoisin (6 pcs)
14,25€
Crispy lasagne with cheeks and parmentier
14,50€
Caramelised mushrooms and chestnut cream cannelloni
15,75€
King prawns with garlic in red butter and fried egg
17,50€
Beef steak tartar on brioche bread and egg yolk
19,55€
RICE
Mellow mushroom rice
12,95€
Mellow rice with cheeks and whisky sauce
17,50€
FROM THE SEA TO THE TABLE
Charcoal-grilled lemon fish, bilbaína sauce and grilled pineapple
20,55€
Pil pil pil cod, almond cream and roasted garlic emulsion
20,50€
Carillera of tuna with fried tomato from Los Palacios
21,75€
Grilled squid and green sauce
22,50€
Grilled octopus with baby potatoes
23,75€
FLAVOUR AND FLAVOUR
Pork cheek stewed with red wine
14,95€
Grilled Iberian pork loin with baby potatoes
22,50€
Grilled matured beef entrecôte
23,75€
Grilled beef sirloin steak
25,80€
DESSERTS
Creamy cheesecake with strawberry jam
7,50€
Brownie, salted caramel cream and vanilla ice cream
7,50€
Inverted puff pastry, enokis and mandarin oranges
7,50€
Creamy French toast and vanilla ice-cream
8,50€
ALEGRIA MENU
Tasting menu 35,00 € 35,00
Tartar of anchovy, white garlic and sugared almonds
Cadiz pork crackling and quail's egg salad
Crispy charcoal-braised courgette and pumpkin cream sachet
Pil pil pil cod, almond cream and roasted garlic emulsion
Iberian pork with cassava puree
Dark chocolate dentelle, caramel mousse and vanilla ice cream
When gastronomy becomes a memory
At Cavalta, every dish is designed to stay in your memory.
From the honesty of local produce to contemporary creativity, our proposal invites you to savour Seville from within, with calm, elegance and authenticity.
Because at Hidden Hotels, the art of hospitality is also savoured.
