GASTRONOMY
The Baron's pantry
STARTERS
Homemade croquettes of Iberian ham (4 pcs.)
15,00€
Sea bass ceviche, recipe from our Peruvian chef
24,00€
Artichoke flower with shavings of Iberian pork and foie (Vegan version with Ceps)
16,00€
Marinated prawn carpaccio with its own juice, extra virgin olive oil and lime zest
18,00€
Caramelized leeks with sun-dried tomato sauce, almonds, piparras, extra virgin olive oil and sesame oil
15,00€
MAIN
Beef tenderloin with homemade mashed potatoes (optional sauces: mushroom or Café de Paris)
36,00€
Grilled Turbot Fillet with Hollandaise Sauce served with grilled vegetables
32,00€
Iberian pork shoulder with Café Paris butter, fried sweet potato and caramelized onion
33,00€
Grilled squid with a green salad of lamb's lettuce, assorted cherry tomatoes and lime mayonnaise
28,00€
Asparagus and mushroom risotto
23,00€
DESSERTS
