GASTRONOMY
Restaurant menu
Our cuisine combines tradition and innovation through a selection of the finest local gastronomy with an international and cosmopolitan touch.
FOR SHARING
Pomegranate salad with avocado´s tempura, burrata, dried tomato and a special vinaigrette
16 €
Motril shrimp tiradito with yuzu vinaigrette and miso salt
20 €
Prawn Russian salad with farm fried eggs
17 €
Organic zucchini twin roll, minced boletus sauce and romesco béchamel
18 €
Royale of foie gras served with toasted loaf of bread slices
18 €
Cured iberian pork with warm citrus escabeche
19 €
Raisined tomatoes, fresh cheese snow, AOVE pearls and garlic - gazpacho
16 €
Lukewarm foie gras salad with fruit tartar, milk cream and honey croutons
16 €
Roaster cannelloni with mushroom bechamel and truffle slices
20 €
Miso-glazed eggplant on Baba ganoush with feta cheese
17 €
FROM THE SEA
Red mullet with sage meunier
20 €
Tuna cheek on iberian pork glaze
25 €
Confit cod on a bed of cuttlefish stew
22 €
Monkfish and king prawn skewers
22 €
FROM THE FIELD AND MOUNTAIN
Ojo de bife (high loin of Argentine steer)
30 €
Duck magret with liquorice sauce
20 €
Slow braised oxtail (in the style of Marco Polo or Donata)
22 €
Boneless lamb shoulder cooked in its own juice
26 €
GARNISH TO SHARE WITH FISH AND MEAT
Piquillo Padrón peppers
4 €
Homemade French fries
4 €
Robuchon’s Pommes Purée
4 €
Tender shoots
4 €
Baby vegetable stir fry
5 €
Sautéed mushrooms
5 €
SWEET MOMENT
Coquito (coconut mousse and crispy chocolate)
7 €
Chocolate ice cream with orange gel and gioconda cake
7 €
Rum café montero babá with stewed banana and vanilla cream
7 €
Our lemon pie
7 €
Pickled strawberries in orange blossom water, vanilla sponge cake, chocolate and meringue milk ice cream
7 €
A collection of hotels where beauty insinuates itself
Seda Club Hotel is part of Hidden Hotels: a selection of unique hotels with restored history and experiences that don't need labels. Because true luxury is not always seen.It can be felt.
