GASTRONOMY
The Baron's pantry
STARTERS
Homemade croquettes of iberian ham (4pcs.)
15,00€
Corvina ceviche, recipe from our Peruvian chef
24,00€
Confit and grilled artichoke flower with foie gras and shavings of ham (Vegan version accompanied by Ceps mince)
16,00€
Marinated prawn carpaccio with its own juice, extra virgin olive oil and lime zest
18,00€
Caramelized leeks with sun-dried tomato sauce, almonds, piparras, extra virgin olive oil and sesame oil
15,00€
MAIN
Beef tenderloin with black pepper or mushroom sauce, served with garlic confit cherry tomatoes in extra virgin olive oil and house-made mashed potatoes
36,00€
Grilled sea bass with sautéed vegetables, finished with a soy sauce reduction and sesame oil
32,00€
Iberian pork “Café de Paris” style, served with fried sweet potato and caramelised onion
33,00€
Grilled squid with lime mayonnaise and lamb’s lettuce shoots
28,00€
Asparagus and mushroom risotto with Parmesan
23,00€
DESSERTS