GASTRONOMY
The Baron's pantry
STARTERS
Homemade croquettes of Iberian ham (4 pcs.)
15,00€
Seasonal tomatoes with ricotta and basil
15,00€
Artichoke flower with shavings of Iberian pork and foie (Vegan version with Ceps)
15,00€
Ceviche corvina
20,00€
MAIN
Sea bass on the back with lime veolute, roasted peppers and straw potatoes
35,00€
Grilled salmon with asparagus and coriander mayonnaise
26,00€
Vegetable lasagne (vegan)
28,00€
Beef tenderloin with potato millefeuille
34,00€
Iberian Pluma Ibérica with "café Paris", sweet potato chips and caramelised onion
33,00€
Steak Tartar
34,00€
DESSERTS